Preheat the oven at 180 C degrees

Grease a baking tin

In a bowl sift together all the dry ingredients

In a separate bowl whisk together the oil and hot water until well blended a let cool for a couple of mins

When cooled add in the milk and vanilla extract

Add in the yogurt and mix all very well

Gradually pour the wet ingredients to the dry ingredients and whisk together.

Pour in the greased tin

Bake for about 35-40 mins or until toothpick inserted and comes out clean

For the cream:

Cream together the ricotta cheese and butter until light and fluffy

Add in the light brown sugar, cinnamon and the vanilla and combine

When cake is cool... Cut through the middle equally and fill with you favourite jam

Sandwich the cake together and spread the cream all over the top

From there you can design if however you like...

I sprinkled it with chocolate sprinkles

Enjoy!