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Eggfree Sugarfree Pancakes (Healthy) — Gran Cooks

Eggfree Sugarfree Pancakes (Healthy)

Eggfree Sugarfree Pancakes (Healthy) made with flax seeds and warm spices for easy, nutritious breakfasts from scratch.
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 315 kcal

Ingredients
  

  • 1.25 cup All-Purpose Flour
  • 0.5 cup All-Purpose Flour
  • 2 tablespoon Seeds
  • 1.75 teaspoon Baking Powder
  • 0.25 teaspoon Baking Soda
  • 0.5 teaspoon Cinnamon
  • 1 cup Buttermilk
  • 0.5 cup Applesauce
  • 0.25 cup Water
  • 1 teaspoon Vanilla Extract

Instructions
 

  • In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.
  • In a second bowl combine buttermilk, applesauce, water and vanilla extract.
  • Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.
  • Allow dough to rest for 30 minutes.
  • Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.
  • Turn pancake when bubbles form on top.
  • Each side should be golden brown.
  • Enjoy with your favourite toppings.

Nutrition

Calories: 315kcalProtein: 7.9gFat: 1.3gSaturated Fat: 0.2gSodium: 798mgSugar: 12.2g
Course Dessert
Cuisine American
Keyword all-purpose flour, dessert, healthy, seeds
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!