Chocolate Pecan Brownies are such a delightful treat that’ll have everyone asking for seconds! I love making these for my grandchildren because they’re fudgy, rich, and absolutely irresistible.
What makes these brownies truly special is that they’re made with silky tofu, which creates the most wonderful texture without anyone ever knowing the secret ingredient. The combination of quality cocoa powder and just the right amount of sweetener gives you that deep chocolate flavor that tastes like pure indulgence.
I always bring a batch of these to family gatherings, and it’s become one of those dishes that people look forward to. There’s something so satisfying about watching loved ones enjoy homemade brownies fresh from the oven—it fills my heart right up.
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Chocolate Pecan Brownies
Ingredients
- 1 cup Tofu
- 1 cup Sweetener
- 2 teaspoon Vanilla Extract
- 4 tablespoon Olive Oil
- 4 tablespoon Cocoa Powder
- 1.3333333333333 cup All-Purpose Flour
- 2 teaspoon Baking Powder
- 0.75 cup Pecans
Instructions
- Preheat oven to 350 degrees F.
- In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.
- Mix pecans with tofu mix.
- If batter is too dry, add a splash of water.
- Spoon into sprayed 8×8 cake pan and bake for 20-25 minutes.
