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Chocolate Pecan Brownies — Gran Cooks

Chocolate Pecan Brownies

Chocolate Pecan Brownies made with tofu and cocoa powder deliver fudgy, crowd-pleasing results from scratch.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 60
Calories 466 kcal

Ingredients
  

  • 1 cup Tofu
  • 1 cup Sweetener
  • 2 teaspoon Vanilla Extract
  • 4 tablespoon Olive Oil
  • 4 tablespoon Cocoa Powder
  • 1.3333333333333 cup All-Purpose Flour
  • 2 teaspoon Baking Powder
  • 0.75 cup Pecans

Instructions
 

  • Preheat oven to 350 degrees F.
  • In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.
  • Mix pecans with tofu mix.
  • If batter is too dry, add a splash of water.
  • Spoon into sprayed 8x8 cake pan and bake for 20-25 minutes.

Nutrition

Calories: 466kcalProtein: 6.4gFat: 45.7gSaturated Fat: 4gSodium: 17mgSugar: 6.3g
Course Dessert
Cuisine American
Keyword chocolate, dessert, sweetener, tofu, vanilla extract
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