Chocolate Chunk Cookie Dough Frozen Yogurt is such a delightful treat that brings together two of my favorite things—creamy frozen yogurt and chunks of real cookie dough! My grandchildren absolutely light up when I serve this homemade dessert, and I love knowing exactly what goes into every spoonful.
What makes this recipe so special is that you’re making the cookie dough from scratch, starting by beating real butter with brown sugar and regular sugar until it’s light and fluffy, then folding in those delicious chunks throughout the frozen yogurt. There’s no skimping on quality ingredients here, dear—just wholesome butter, real vanilla, and all-purpose flour that you can feel proud serving to your family.
This is the kind of dessert that brings everyone together on a warm afternoon, and I love setting out bowls for the grandkids to top their own servings just the way they like. It reminds me of simpler times when homemade treats meant so much more than anything store-bought, and that’s a memory worth making again and again.
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Chocolate Chunk Cookie Dough Frozen Yogurt
Ingredients
- 0.5 cup Butter
- 0.5 cup Brown Sugar
- 0.25 cup Sugar
- 2 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 0.25 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.75 cup Mini Semi-Sweet Chocolate Baking Chips
- 1 cup Yogurt
Instructions
- In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy.
- Add vanilla and beat until combined.
- In a small mixing bowl, whisk together the flour, soda and salt.
- Add the chocolate chips or chunks and stir.
- Add the flour and chocolate mixture to butter mixture and fold in gently.
- Add yogurt and stir again.
- Place in a container and cover with lid.
- Freeze until set, preferably overnight.
