Brownie Cookie Dough Swirl Protein Balls — Gran Cooks
Dessert

Brownie Cookie Dough Swirl Protein Balls

Oh dearie, these Brownie Cookie Dough Swirl Protein Balls are such a delightful little treat that I just love making for my grandchildren! They’re packed with protein to keep everyone energized, and the combination of rich brownie and sweet cookie dough flavors is absolutely irresistible.

What makes these so special is the wonderful contrast between the fudgy brownie and the creamy cookie dough swirl throughout each bite. The whey protein powder keeps them wholesome while the almond flour and almonds add such a lovely nutty texture that reminds me of homemade goodies.

These little balls are perfect for tucking into lunch boxes or setting out when the grandkids visit for an afternoon snack. I love seeing their faces light up when they bite into one, and it makes me so happy knowing I’m giving them something nourishing and delicious made with love.

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Brownie Cookie Dough Swirl Protein Balls — Gran Cooks

Brownie Cookie Dough Swirl Protein Balls

Brownie Cookie Dough Swirl Protein Balls are an easy, protein-packed treat made with whey protein powder and almonds for a crowd-pleasing homemade snack.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 60
Calories 366 kcal

Ingredients
  

  • 0.25 cup Protein Powder Whey Based
  • 0.5 cup All-Purpose Flour
  • 2 tablespoon Cocoa Powder
  • 2 tablespoon Almonds
  • 1 tablespoon Syrup
  • 0.25 cup Almond Milk
  • 0.25 cup Protein Powder Whey Based
  • 0.5 cup All-Purpose Flour
  • 0.5 tablespoon Syrup
  • 2 tablespoon Almonds
  • 3 tablespoon Almond Milk

Instructions
 

  • In a medium size bowl, mix together all ingredients for the brownie flavor.
  • It should be the consistency of cookie dough.
  • If it’s too dry, add a bit more almond milk.
  • Then, roll the dough into about 1/2 tablespoon balls.
  • Set aside.
  • Rinse that bowl, then mix together all ingredients for the cookie dough flavor.
  • Again, if it’s too dry, add little more almond milk.
  • Roll the dough into about 1/2 tablespoon balls.
  • Next, take 1 brownie ball and 1 cookie dough ball and combine them by compressing them together and rolling into a ball.
  • Repeat!

Nutrition

Calories: 366kcalProtein: 41gFat: 2.2gSaturated Fat: 0.5gSodium: 116mgSugar: 2.7g
Course Dessert
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!