Beer Marinated Beef Roast is one of my favorite Sunday supper dishes to prepare when I want something truly special for my family. The beer adds such a wonderful depth of flavor that you just can’t get any other way, and I promise you’ll have everyone asking for seconds!
What makes this recipe so magical is how the beer, brown sugar, and Worcestershire sauce work together to create the most tender, flavorful roast you’ve ever tasted. The mustard brings a little tang that ties everything together beautifully, and that marinade just does all the work for you while you go about your day.
I’ve made this dish for countless family gatherings, and it never fails to bring smiles to the table. There’s something about serving a hearty, home-cooked roast that makes everyone feel loved and cared for, and this one always reminds my grandchildren why they love coming to Gran’s house for dinner.
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Beer Marinated Beef Roast
Ingredients
- 3 pound Beef
- 1 cup Alcoholic Beverage
- 1 tablespoon Brown Sugar
- 2 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- 0.5 teaspoon Mustard
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black Pepper
Instructions
- Combine all marinade ingredients and mix well.
- Place roast in a large zip-loc bag, and pour marinade over the top.
- Place in frige.
- Let marinate overnite.
- Remove the roast from the bag, reserving marinade.
- Cook on grill over indirect heat, brushing with reserved marinade periodically.
- Use a meat thermometer to cook to your preferred doneness (we like med rare).
