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Beer Marinated Beef Roast — Gran Cooks

Beer Marinated Beef Roast

Beer Marinated Beef Roast is an easy, crowd-pleasing dish with tender beef infused with beer, brown sugar, and Worcestershire sauce flavors.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 12
Calories 551 kcal

Ingredients
  

  • 3 pound Beef
  • 1 cup Alcoholic Beverage
  • 1 tablespoon Brown Sugar
  • 2 teaspoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 0.5 teaspoon Mustard
  • 1 teaspoon Salt
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Black Pepper

Instructions
 

  • Combine all marinade ingredients and mix well.
  • Place roast in a large zip-loc bag, and pour marinade over the top.
  • Place in frige.
  • Let marinate overnite.
  • Remove the roast from the bag, reserving marinade.
  • Cook on grill over indirect heat, brushing with reserved marinade periodically.
  • Use a meat thermometer to cook to your preferred doneness (we like med rare).

Nutrition

Calories: 551kcalProtein: 52.2gFat: 34.2gSaturated Fat: 14.2gSodium: 635mgSugar: 1.1g
Course Main Course
Cuisine American
Keyword alcoholic beverage, beef, brown sugar, main course
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