Honey, let me tell you about one of my favorite recipes — Traditional Mashed Potatoes-Holiday Version is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like potatoes, butter, cream, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Traditional Mashed Potatoes-Holiday Version
Ingredients
- 5 pound Potatoes
- 0.5 cup Butter
- 1 cup Cream
- 2 teaspoon Salt
Instructions
- Peel and cube potatoes.
- Boil in salted water until easily crushed with a fork.
- Heat cream and butter gently in saucepan until butter melts, pour into large bowl.
- Put potatoes through ricer into the bowl, mix gently.
