Speedy Ginger-Chicken Soup Bowls are just what you need when you’re short on time but long on love for your family. This warm, comforting soup comes together in a flash, and I promise it tastes like you’ve been simmering it all day long.
The secret to these soup bowls is the fresh ginger, which gives the broth such a lovely, bright flavor that makes your whole kitchen smell absolutely wonderful. I love how the tender chicken, colorful peppers and carrots, and fluffy rice all come together in one cozy bowl—it’s simple cooking at its very best.
I serve these bowls whenever the grandkids come over on a chilly afternoon, and there’s never a drop left in the pot. It’s the kind of dish that brings everyone to the table happy and satisfied, and that’s what cooking is all about for me.
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Speedy Ginger-Chicken Soup Bowls
Ingredients
- 3 tablespoon Rice
- 1 teaspoon Ginger
- 0.25 cup Chicken
- 4 tablespoon Red Pepper
- 2 tablespoon Carrots
- 2 tablespoon Onions
- 0.5 cup Dry
Instructions
- Just follow our simple steps
- Combine 3 Tbsp.
- uncooked instant white rice with 1 tsp.
- minced fresh ginger root or 1/4 tsp.
- dried ground ginger in each of 4 microwaveable soup bowls.
- Top each with 1/4 cup chopped cooked chicken and 1/2 cup total thin red pepper, carrot and green onion slices; stir until well blended.
- Add 1/2 cup each condensed chicken broth and water to each bowl; cover with microwave-safe plastic wrap.
- Microwave on HIGH 2 minutes.
- Let stand 5 minutes before serving.
