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Speedy Ginger-Chicken Soup Bowls — Gran Cooks

Speedy Ginger-Chicken Soup Bowls

Speedy Ginger-Chicken Soup Bowls with fresh ginger and chicken make an easy, quick weeknight dinner that's crowd-pleasing and delicious.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Soup
Cuisine American
Servings 1
Calories 289 kcal

Ingredients
  

  • 3 tablespoon Rice
  • 1 teaspoon Ginger
  • 0.25 cup Chicken
  • 4 tablespoon Red Pepper
  • 2 tablespoon Carrots
  • 2 tablespoon Onions
  • 0.5 cup Dry

Instructions
 

  • Just follow our simple steps
  • Combine 3 Tbsp.
  • uncooked instant white rice with 1 tsp.
  • minced fresh ginger root or 1/4 tsp.
  • dried ground ginger in each of 4 microwaveable soup bowls.
  • Top each with 1/4 cup chopped cooked chicken and 1/2 cup total thin red pepper, carrot and green onion slices; stir until well blended.
  • Add 1/2 cup each condensed chicken broth and water to each bowl; cover with microwave-safe plastic wrap.
  • Microwave on HIGH 2 minutes.
  • Let stand 5 minutes before serving.

Nutrition

Calories: 289kcalProtein: 19.8gFat: 11.6gSaturated Fat: 2.6gSugar: 11.8g
Course Soup
Cuisine American
Keyword chicken, ginger, rice, soup
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