Honey, let me tell you about one of my favorite recipes — Mashed Potatoes with Sour Cream is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like potatoes, sour cream, milk, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Mashed Potatoes with Sour Cream
Ingredients
- 1.5 pound Potatoes
- 0.25 cup Sour Cream
- 0.33333333333333 cup Milk
- 3 ounce Parmesan Cheese
- 2 tablespoon Onions
- 0.125 teaspoon Black Pepper
- 0.125 teaspoon Salt
Instructions
- In Dutch oven, place potatoes and enough water to cover.
- Cook over medium heat until fork tender (25-35 minutes); drain.
- In large mixer bowl, combine potatoes and all remaining ingredients.
- Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
