Honey, let me tell you about one of my favorite recipes — Instant Potato Lefse is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like potatoes, sugar, water, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Instant Potato Lefse
Ingredients
- 4 cup Potatoes
- 4 teaspoon Sugar
- 3 cup Water
- 1.3333333333333 cup Milk
- 1.5 cup Regular
- 1 cup Cream
- 3 teaspoon Salt
- 1 cup All-Purpose Flour
Instructions
- Place dry ingredients into 3 quart bowl.
- In a saucepan, bring to boil water, milk, Half & Half, and margarine.
- Stir liquid into bowl of potato mixture until smooth.
- Refrigerate overnight.
- Lefse dough:.
- Work together with hands until flour has been absorbed.
- If sticky, add more flour.
- Place about 1 cup of dough on floured board and roll as thin as possible.
- Cut with 4-inch cookie cutter or 1 pound coffee can.
- Bake on hot griddle until light brown blisters appear; turn to complete baking.
- (Electric skillet or pancake griddle set at 400 degrees F.).
- Repeat process until all of potato mixture is used.
- Yield: 100 (3-inch) pieces.
