Golden Green Bean Casserole is one of my most-requested dishes at family gatherings, and I just know you’ll understand why once you take that first bite. It’s creamy, it’s cheesy, and it brings everyone together around the table with the most wonderful comfort food memories.
What makes this casserole so special is the way the mayonnaise and sharp cheddar cheese create the silkiest, most luxurious sauce that coats every single green bean. The sautéed mushrooms and onions add such a lovely depth of flavor that transforms simple ingredients into something truly magnificent.
I’ve been making this dish for decades, and it never fails to warm hearts and bring smiles to my loved ones’ faces. Whether it’s a holiday dinner or a Sunday supper, this casserole always finds its way to the center of the table, and there’s never a spoonful left behind.
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Golden Green Bean Casserole
Ingredients
- 1.5 quart Beans
- 10.5 ounce Mushrooms
- 1 cup Mayonnaise
- 1 cup Cheddar Cheese
- 1 cup Onions
Instructions
- Mix soup, mayo, cheese, and onions in a large casserole dish.
- Add drained green beans, and combine well.
- Bake covered at 350 for 30 minutes, or until warmed through.
