Easiest Crock Pot Chicken Alfredo is exactly what you need when you want a restaurant-quality dinner without all the fuss, sweetie. I love how this recipe comes together with just a few simple ingredients and your trusty slow cooker doing all the work.
The secret to this dish is the wonderful combination of creamy chicken soup and tangy Italian dressing that creates the most delicious sauce, all while that parmesan cheese melts in beautifully. You’ll be amazed at how these humble ingredients transform into something so elegant and comforting.
This is the kind of meal I love to serve when the grandchildren are coming over — it’s hearty, it’s familiar, and everyone asks for seconds. There’s something special about gathering around the table with a warm, creamy pasta dish that says “I made this with love.”
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Easiest Crock Pot Chicken Alfredo
Ingredients
- 2 pound Chicken
- 58 ounce Italian Dressing
- 26 ounce Cream Of Chicken
- 8 ounce Parmesan Cheese
Instructions
- Place frozen chicken tenders in crock pot.
- Mix italian dressing with cream of chicken soup.
- Put soup mix on top of chicken.
- Put cream cheese block on top — do not stir!
- Cook on low 6-8 hours.
- When cream cheese gets soft enough then stir it into soup mixture.
- Serve over noodles.
