The Herb Chicken Casserole Recipe is one of my most-requested dishes, and I’m so happy to share it with you today. It’s the kind of comforting meal that brings everyone to the table with smiles on their faces.
What makes this casserole so special is the wonderful blend of fresh herbs that infuse every bite with flavor, along with the aromatic onions and celery that form such a lovely foundation. The beauty of this dish is in its simplicity—you just mix everything together and let the oven do the work for you.
I’ve served this to countless family gatherings and potlucks over the years, and it never fails to warm hearts and fill bellies. There’s something so meaningful about watching loved ones enjoy a home-cooked meal that you’ve made with your own two hands.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Herb Chicken Casserole Recipe
Ingredients
- 0.5 cup Onions
- 1 cup Celery
Instructions
- Mix well and place in a 9 by 13 baking dish.
- Saute/fry 1/2 c. minced almonds in 2/3 c. butter.
- Add in 1 1/2 to 2 c. Pepperidge Farm herb stuffing.
- Mix.
- Bake at 350 for 1 hour.
- Freezes well after baking.
