Double Fudge Brownie Mix is such a treasure to keep on hand in your pantry, sweetheart! I love making a big batch of this layered mix to give as gifts or to have ready whenever the chocolate craving strikes.
What makes this recipe so special is how the cocoa powder and sugar create that deep, luxurious fudge flavor that folks just can’t resist. The pecans add a lovely crunch, and layering everything in a jar makes it not just delicious but pretty as a picture too.
I’ve shared this mix with my children and grandchildren for years, and there’s something so heartwarming about watching someone’s face light up when they pull out that beautiful jar to bake brownies from scratch. It’s the kind of gift that says “I made this with love, just for you.”
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Double Fudge Brownie Mix
Ingredients
- 2 cup Sugar
- 1 cup Cocoa Powder
- 1 cup All-Purpose Flour
- 1 cup Pecans
- 1 cup Spartan
Instructions
- In a 1 quart or 1 liter jar, layer the ingredients in the order listed.
- Attach a tag with the following instructions:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grease and flour a 9×13 inch pan.
- In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened.
- Add 4 eggs, 1 at a time, beating well after each addition.
- Add Brownie Mix and beat until smooth.
- Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
