Maple Gingerbread Popcorn is such a delightful treat that brings all the cozy flavors of the season right into your kitchen! This is one of those recipes that looks fancy enough to give as a gift, but it’s so simple you can whip it up in no time at all. What makes this recipe truly …
Coleslaw – for Low-Carb Diets is one of my favorite side dishes to make when I’m watching my carbs but don’t want to give up delicious, satisfying food. This crisp and tangy slaw comes together in just minutes, and it’s perfect alongside grilled meats or roasted vegetables. What makes this recipe so special is the …
Easy Meatballs in Sauce is one of my go-to dishes when I want to feed a crowd without spending all day in the kitchen. You start by thawing your frozen meatball mixture in the refrigerator, and from there, it’s smooth sailing to a delicious homemade dinner. What makes this recipe so special is how the …
The Balsamic Potato Salad Recipe is one of my favorite dishes to bring to gatherings, and I just know your family will love it too. There’s something so special about the way the tangy balsamic vinegar plays with the creamy sour cream that makes everyone ask for seconds. What makes this salad truly shine is …
Honey, if you’ve ever ended up with mushy, sticky, or burnt rice on the stovetop, you’re going to love this game-changing method! Making instant pot white rice takes all the guesswork out of cooking rice, and you’ll get perfect, fluffy grains every single time in just 4 minutes total. The secret is using the simple …
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.