An easy-to-make classic featuring tasty hamburger steaks smothered in gravy and onions. Traditionally served with hot white rice or potatoes, its a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Cajun chicken pasta is easy and delicious. Cajun cooking combines French, Southern, and other influences. Its robust, country-style cookery, just like this dish. Laissez les bons temps roulez and bon appétit!
My variation of an old Southern Living recipe – a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
Chicken wrapped around tomato-basil flavored feta cheese–simple, succulent, and sensational.
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. Its super quick and easy to make for a weeknight dinner AND sophisticated enough for company.
This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. Its great served with warm bread and butter.