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Xochipilli's Spicy Hot Baby Back Ribs — Gran Cooks

Xochipilli's Spicy Hot Baby Back Ribs

Xochipilli's Spicy Hot Baby Back Ribs feature brown sugar and chili powder for a crowd-pleasing, tender pork dish that's easy to make from scratch.
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Prep Time 13 minutes
Cook Time 52 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 12
Calories 1637 kcal

Ingredients
  

  • 0.25 cup Brown Sugar
  • 1 tablespoon Chili Powder
  • 2 teaspoon Terra Dolce
  • 1 teaspoon Cinnamon
  • 1 teaspoon Garlic Powder
  • 3 pound Pork
  • 0.25 cup Water
  • 0.5 cup Syrup

Instructions
 

  • Preheat oven to 375F Mix brown sugar and spices in small bowl.
  • Rub spice mixture evenly on ribs.
  • Place ribs in single layer on foil-lined roasting pan.
  • Pour water into pan.
  • Cover with foil.
  • Bake 1 hour or until meat is starting to pull away from the bones.
  • Brush with maple syrup.
  • Broil or grill over medium heat for 3-5 minutes per side or until heated through and nicely browned.

Nutrition

Calories: 1637kcalProtein: 23.7gFat: 6.5gSaturated Fat: 2.3gSodium: 189mg
Course Main Course
Cuisine American
Keyword brown sugar, chili powder, main course, spicy, terra dolce
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