Xochipilli's Spicy Hot Baby Back Ribs
Xochipilli's Spicy Hot Baby Back Ribs feature brown sugar and chili powder for a crowd-pleasing, tender pork dish that's easy to make from scratch.
Ingredients
- 0.25 cup Brown Sugar
- 1 tablespoon Chili Powder
- 2 teaspoon Terra Dolce
- 1 teaspoon Cinnamon
- 1 teaspoon Garlic Powder
- 3 pound Pork
- 0.25 cup Water
- 0.5 cup Syrup
Instructions
- Preheat oven to 375F Mix brown sugar and spices in small bowl.
- Rub spice mixture evenly on ribs.
- Place ribs in single layer on foil-lined roasting pan.
- Pour water into pan.
- Cover with foil.
- Bake 1 hour or until meat is starting to pull away from the bones.
- Brush with maple syrup.
- Broil or grill over medium heat for 3-5 minutes per side or until heated through and nicely browned.