Swedish Butter Cookies
Swedish Butter Cookies made with real butter and syrup are an easy, from-scratch treat that's perfect for any occasion.
Ingredients
- 1 cup Butter
- 1 cup Sugar
- 2 teaspoon Syrup
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 tablespoon Sugar
Instructions
- In a mixing bowl, cream butter and sugar.
- Add maple syrup; mix well.
- Combine the flour and baking soda; gradually add to the creamed mixture.
- Divide the dough into eight portions; Roll each portion into a 9-inch log.
- Place 3-inches apart on ungreased baking sheets.
- Bake at 300F for 25 minutes or until lightly browned.
- Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
- Remove to wire racks to cool.
- Dust with confectioners' sugar.