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–+ servings
Sour Cream Coffee Cake — Gran Cooks

Sour Cream Coffee Cake

Sour Cream Coffee Cake made from scratch with butter and baking soda is an easy, crowd-pleasing dessert perfect for any occasion.
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Prep Time 9 minutes
Cook Time 36 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9
Calories 252 kcal

Ingredients
  

  • 2 tablespoon Butter
  • 1 cup Sugar
  • 1 cup Sour Cream
  • 0.5 teaspoon Baking Soda
  • 2 cup All-Purpose Flour
  • 1.75 teaspoon Baking Powder

Instructions
 

  • Mix baking soda with sour cream.
  • Add sugar, butter to sour cream mixture, blend well.
  • Add dry ingredients to sour cream mixture, blend well.
  • Pour into baking pan.
  • Bake at 350 degrees approx 30-45 minutes or until toothpick inserted comes out clean.

Nutrition

Calories: 252kcalProtein: 3.4gFat: 7gSaturated Fat: 3.8gSodium: 1782mgSugar: 23.2g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, dessert, sour cream
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!