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Ravioli Lasagna — Gran Cooks

Ravioli Lasagna

Ravioli Lasagna is an easy, crowd-pleasing baked pasta dish made with frozen ravioli, tomato sauce, mozzarella, and parmesan cheese.
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Prep Time 12 minutes
Cook Time 48 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 7
Calories 322 kcal

Ingredients
  

  • 0.5 pound Parmesan Cheese
  • 26 ounce Tomato Sauce
  • 2 cup Mozzarella
  • 0.5 pound Beef

Instructions
 

  • Place frozen ravioli in a greased baking dish.
  • Lay pieces flat without overlapping.
  • Cover completely with tomato sauce (and browned ground beef, if desired).
  • You could double the ravioli, sauce and meat if you'd like to have 2 layers.
  • I only did a single layer because I was only cooking for 2.
  • Top with shredded mozzarella cheese.
  • Cover with foil and bake in a 350F oven for approximately 40 minutes.
  • Uncover and bake an additional 5-10 minutes, until cheese is melted.
  • During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves.
  • Serve with Italian bread.

Nutrition

Calories: 322kcalProtein: 29.5gFat: 19.3gSaturated Fat: 11.2gSodium: 485mgSugar: 4.5g
Course Main Course
Cuisine Italian
Keyword main course, mozzarella, parmesan cheese, tomato sauce
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!