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Pacific Wasabi Sauce for Grilled Tuna — Gran Cooks

Pacific Wasabi Sauce for Grilled Tuna

Pacific Wasabi Sauce for Grilled Tuna is a quick, creamy blend of wasabi and lime juice that makes grilled fish easy and crowd-pleasing.
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Prep Time 6 minutes
Cook Time 26 minutes
Total Time 32 minutes
Course Side Dish
Cuisine American
Servings 32
Calories 219 kcal

Ingredients
  

  • 1.5 cup Mayonnaise
  • 0.5 cup Sour Cream
  • 1 teaspoon Mustard
  • 1 tablespoon Lime Juice
  • 6 tablespoon Wasabi
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions
 

  • Whisk the mayonnaise, sour cream, mustard, lime juice, salt and pepper in a medium-glass or stainless steel bowl for 1 minute, or until smooth and well blended.
  • Add the wasabi paste and whisk vigorously for 1 minute, until combined.
  • Cover and refrigerate for at least 30 minutes.

Nutrition

Calories: 219kcalProtein: 2gFat: 21.7gSaturated Fat: 8.5gSodium: 165mgSugar: 2.5g
Course Side Dish
Cuisine American
Keyword grilled, mayonnaise, mustard, side dish, sour cream, tuna
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