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Brittes Chocolate Cake Recipe — Gran Cooks

Brittes Chocolate Cake Recipe

Brittes Chocolate Cake Recipe uses mayonnaise and cocoa powder for an incredibly moist, crowd-pleasing homemade cake that's surprisingly easy to bake.
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Prep Time 7 minutes
Cook Time 28 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 270 kcal

Ingredients
  

  • 2 cup All-Purpose Flour
  • 1 cup Sugar
  • 0.25 cup Cocoa Powder
  • 2 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Mayonnaise
  • 1 cup Water
  • 1 teaspoon Vanilla Extract

Instructions
 

  • 12 SERVINGS OVO-LACTO/VEGAN
  • We top the cake with a dusting of confectioners' sugar, but you also can use whipped cream or possibly nondairy topping.
  • Preheat oven to 350 degrees.
  • Grease an 8-inch square cake pan and set aside.
  • Set aside.
  • In medium bowl, mix flour, sugar, cocoa, baking soda and salt.
  • In large bowl, mix mayonnaise, hot water and vanilla.
  • Add in dry ingredients and beat with an electric mixer on low speed till smooth.
  • Pour batter into prepared pan.
  • Bake till a toothpick inserted into the cake comes out clean, about 35 min.
  • Remove to wire rack and let cold.
  • Just before serving, dust top with confectioners' sugar.

Nutrition

Calories: 270kcalProtein: 2.7gFat: 14.2gSaturated Fat: 2.3gSodium: 425mgSugar: 17g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, chocolate, cocoa powder, dessert
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!