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Apple Butter and Pork Tenderloin — Gran Cooks

Apple Butter and Pork Tenderloin

Apple Butter and Pork Tenderloin is an easy, crowd-pleasing roast made with apple juice and brown sugar for a tender, flavorful dinner.
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Prep Time 40 minutes
Cook Time 2 hours 40 minutes
Total Time 3 hours 20 minutes
Course Main Course
Cuisine American
Servings 12

Ingredients
  

  • 1.5 pound Pork
  • 0.5 teaspoon Salt
  • 2 cup Apple Juice
  • 0.5 cup Butter
  • 0.25 cup Brown Sugar
  • 2 tablespoon Water
  • 0.5 teaspoon Cinnamon
  • 0.25 teaspoon Cloves

Instructions
 

  • Using an injection needle, inject apple juice into the the roast in multiple places.
  • Sprinkle with salt.
  • Place tenderloin in a 11x7-inch baking dish.
  • Add remaining apple juice and let stand 30 minutes or chill 2 hours.
  • Bake in preheated 350 degree oven for 15 minutes.
  • Drain.
  • Stir together apple butter and remaining 4 ingredients.
  • Spread or brush over roast.
  • Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
  • Let stand 15 minutes before serving.
  • (Temperature will rise during this rest period).

Nutrition

Protein: 14.1gFat: 185.9gSaturated Fat: 115.2gSodium: 2452mgSugar: 167.2g
Course Main Course
Cuisine American
Keyword apple, apple juice, brown sugar, main course, pork
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