Salmon Steak is one of my favorite weeknight dinners because it comes together so quickly and tastes absolutely divine. I love how the fish stays moist and tender when you cook it just right, and your whole family will be asking for seconds.
What makes this recipe truly special is the simplicity of it all—just quality salmon, good olive oil, fresh lemon juice, and a crack of black pepper. Those few ingredients let the natural flavor of the fish shine through, and there’s no fussy technique to worry about in the kitchen.
I’ve served this dish at countless family gatherings, and it never fails to impress both the seafood lovers and the skeptics at the table. There’s something about sharing a meal you’ve made with your own two hands that brings everyone a little closer together.
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Salmon Steak
Ingredients
- 4 ounce Salmon
- 1 tablespoon Olive Oil
- 1 teaspoon Lemon Juice
- 0.125 teaspoon Black Pepper
Instructions
- Lightly oil a large piece of aluminum foil and arrange salmon in single layer.
- Sprinkle with lemon juice and pepper to taste.
- Fold foil over salmon and seal, place on baking sheet.
- Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.
