Salmon Steak
Salmon Steak with olive oil and lemon juice is an easy, quick weeknight dinner that's sure to please the whole family.
Ingredients
- 4 ounce Salmon
- 1 tablespoon Olive Oil
- 1 teaspoon Lemon Juice
- 0.125 teaspoon Black Pepper
Instructions
- Lightly oil a large piece of aluminum foil and arrange salmon in single layer.
- Sprinkle with lemon juice and pepper to taste.
- Fold foil over salmon and seal, place on baking sheet.
- Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.