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Salmon Steak — Gran Cooks

Salmon Steak

Salmon Steak with olive oil and lemon juice is an easy, quick weeknight dinner that's sure to please the whole family.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Drinks
Cuisine American
Servings 1
Calories 389 kcal

Ingredients
  

  • 4 ounce Salmon
  • 1 tablespoon Olive Oil
  • 1 teaspoon Lemon Juice
  • 0.125 teaspoon Black Pepper

Instructions
 

  • Lightly oil a large piece of aluminum foil and arrange salmon in single layer.
  • Sprinkle with lemon juice and pepper to taste.
  • Fold foil over salmon and seal, place on baking sheet.
  • Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.

Nutrition

Calories: 389kcalProtein: 26.8gFat: 22gSaturated Fat: 3.6gSodium: 50mgSugar: 0.3g
Course Drinks
Cuisine American
Keyword drinks, lemon juice, olive oil, salmon
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