Honey, let me tell you about one of my favorite recipes — Quick n Easy Quiche Crust is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like all-purpose flour, salt, olive oil, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Quick n Easy Quiche Crust
Ingredients
- 1 cup All-Purpose Flour
- 0.5 teaspoon Salt
- 0.25 cup Olive Oil
- 0.25 cup Water
Instructions
- Mix flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9″ pie crust.
- Fill with quiche mixture and bake at 400F until done.
- NOTES: I’ve never made this with canola oil.
- You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
- This recipe is not suitable for baked pie crust shells.
- It makes a nice, flaky crust that’s suitable for everyday use.
