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Quick n Easy Quiche Crust — Gran Cooks

Quick n Easy Quiche Crust

Quick n Easy Quiche Crust is an easy, delicious recipe made with all-purpose flour, salt, olive oil the whole family will love. Simple ingredients, big fla
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine French
Servings 12

Ingredients
  

  • 1 cup All-Purpose Flour
  • 0.5 teaspoon Salt
  • 0.25 cup Olive Oil
  • 0.25 cup Water

Instructions
 

  • Mix flour and salt with fork.
  • Beat oil and water with whisk or fork to thicken.
  • Pour into flour and mix with fork.
  • Press into 9" pie crust.
  • Fill with quiche mixture and bake at 400F until done.
  • NOTES: I've never made this with canola oil.
  • You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
  • This recipe is not suitable for baked pie crust shells.
  • It makes a nice, flaky crust that's suitable for everyday use.

Nutrition

Protein: 1.1gFat: 252.1gSaturated Fat: 34.8gSodium: 2334mg
Course Breakfast
Cuisine French
Keyword all-purpose flour, breakfast, easy, olive oil, quick
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!