Double Chocolate Waffles are one of my favorite treats to make for the grandchildren on lazy weekend mornings. There’s nothing quite like the joy on their faces when they see those fluffy, chocolatey waffles come off the iron!
What makes these waffles so special is the rich homemade chocolate sauce you whisk together right in the saucepan—cocoa powder, maple syrup, and soymilk create a silky smooth topping that’s far better than anything from a bottle. The combination of chocolate baked right into the waffle batter with that luscious sauce on top gives you double the chocolate love in every bite.
I love serving these waffles when the whole family gathers around the kitchen table, each person customizing their plate with extra sauce, fresh berries, or a dollop of whipped cream. These waffles remind me of simpler times, when breakfast was an excuse to slow down and make memories together.
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Double Chocolate Waffles
Ingredients
- 0.25 cup Cocoa Powder
- 0.25 cup Syrup
- 2 tablespoon Soymilk
- 0.5 teaspoon Vanilla Extract
- 113 cup All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.66666666666667 cup Soymilk
- 0.5 teaspoon Apple Cider Vinegar
- 5 tablespoon Cocoa Powder
- 3 tablespoon Spartan
- 0.33333333333333 cup Brown Sugar
- 0.25 cup Canola Oil
- 0.5 teaspoon Vanilla Extract
- 8 teaspoon Powdered Sugar
Instructions
- To make Chocolate Sauce: Whisk together cocoa powder, maple syrup, soymilk, and vanilla in saucepan over medium heat until smooth.
- Keep warm.
- To make Waffles: Preheat waffle iron.
- Whisk together flour, baking soda, and salt in medium bowl; set aside.
- Whisk together soymilk and vinegar in small bowl; let stand 10 minutes.
- Combine cocoa powder and chocolate in bowl.
- Whisk 1/4 cup boiling water into cocoa powder mixture until smooth.
- Whisk soymilk mixture into chocolate mixture.
- Whisk in brown sugar, oil, and vanilla.
- Whisk in flour mixture.
- Spray waffle iron with cooking spray.
- Spoon batter onto waffle iron.
- Close lid, and cook 3 minutes, or until waffle is crisp.
- Repeat with remaining batter.
- Drizzle each serving with 1 Tbs.
- Chocolate Sauce, dust with 1 tsp.
- confectioners sugar, and serve.
