Double Chocolate Waffles
Double Chocolate Waffles made with cocoa powder and maple syrup are an easy, crowd-pleasing breakfast treat the whole family will love.
Ingredients
- 0.25 cup Cocoa Powder
- 0.25 cup Syrup
- 2 tablespoon Soymilk
- 0.5 teaspoon Vanilla Extract
- 113 cup All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.66666666666667 cup Soymilk
- 0.5 teaspoon Apple Cider Vinegar
- 5 tablespoon Cocoa Powder
- 3 tablespoon Spartan
- 0.33333333333333 cup Brown Sugar
- 0.25 cup Canola Oil
- 0.5 teaspoon Vanilla Extract
- 8 teaspoon Powdered Sugar
Instructions
- To make Chocolate Sauce: Whisk together cocoa powder, maple syrup, soymilk, and vanilla in saucepan over medium heat until smooth.
- Keep warm.
- To make Waffles: Preheat waffle iron.
- Whisk together flour, baking soda, and salt in medium bowl; set aside.
- Whisk together soymilk and vinegar in small bowl; let stand 10 minutes.
- Combine cocoa powder and chocolate in bowl.
- Whisk 1/4 cup boiling water into cocoa powder mixture until smooth.
- Whisk soymilk mixture into chocolate mixture.
- Whisk in brown sugar, oil, and vanilla.
- Whisk in flour mixture.
- Spray waffle iron with cooking spray.
- Spoon batter onto waffle iron.
- Close lid, and cook 3 minutes, or until waffle is crisp.
- Repeat with remaining batter.
- Drizzle each serving with 1 Tbs.
- Chocolate Sauce, dust with 1 tsp.
- confectioners sugar, and serve.
Nutrition
Protein: 137.9gFat: 25.7gSaturated Fat: 3.9gSodium: 412mgSugar: 180.4g
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