Honey, let me tell you about one of my favorite recipes — Calgary Pot Roast Recipe is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like beef, mustard, salt, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Calgary Pot Roast Recipe
Ingredients
- 3.5 pound Beef
- 1 teaspoon Mustard
- 0.5 teaspoon Salt
- 0.5 cup Onions
- 7.5 ounce Tomato Sauce
- 2 tablespoon Distilled
- 0.5 teaspoon Thyme
- 0.25 teaspoon Black Pepper
Instructions
- Braising in tomato sauce guarantees tender, flavorful beef.
- Trim all fat from roast.
- Rub dry mustard and salt into the surface of the meat.
- Place in a lightly greased, oven-proof dish.
- Top with onion.
- Combine tomato sauce, vinegar, thyme and pepper.
- Pour over roast and cover tightly.
- Bake at 325 F for 3 hrs till meat is tender.
