Go Back
–+ servings
Calgary Pot Roast Recipe — Gran Cooks

Calgary Pot Roast Recipe

Calgary Pot Roast Recipe is an easy, delicious recipe made with beef, mustard, salt the whole family will love. Simple ingredients, big flavor, ready in un
No ratings yet
Print Recipe Pin Recipe
Prep Time 36 minutes
Cook Time 2 hours 24 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Servings 8
Calories 405 kcal

Ingredients
  

  • 3.5 pound Beef
  • 1 teaspoon Mustard
  • 0.5 teaspoon Salt
  • 0.5 cup Onions
  • 7.5 ounce Tomato Sauce
  • 2 tablespoon Distilled
  • 0.5 teaspoon Thyme
  • 0.25 teaspoon Black Pepper

Instructions
 

  • Braising in tomato sauce guarantees tender, flavorful beef.
  • Trim all fat from roast.
  • Rub dry mustard and salt into the surface of the meat.
  • Place in a lightly greased, oven-proof dish.
  • Top with onion.
  • Combine tomato sauce, vinegar, thyme and pepper.
  • Pour over roast and cover tightly.
  • Bake at 325 F for 3 hrs till meat is tender.

Nutrition

Calories: 405kcalProtein: 39gFat: 25.4gSaturated Fat: 10.6gSodium: 290mgSugar: 1.4g
Course Main Course
Cuisine American
Keyword beef, main course, mustard, onions
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!