Yankee Banana Bread
Yankee Banana Bread combines ripe bananas and cornmeal for an easy, crowd-pleasing loaf that's perfect for any occasion or gift-giving.
Ingredients
- 2 cup All-Purpose Flour
- 1 cup Cornmeal
- 1 teaspoon Baking Soda
- 0.75 teaspoon Salt
- 1 cup Bananas
- 1 cup Buttermilk
- 0.75 cup Molasses
- 0.75 cup Dates
Instructions
- Preheat oven to 350F and lightly grease/flour three one-pound cans.
- Mix dry ingredients together; stir in remaining ingredients.
- Turn into prepared pans and bake 45 minutes or until loaves test done.
- Cool 10 minutes; turn out of cans and serve warm with butter.