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Yankee Banana Bread — Gran Cooks

Yankee Banana Bread

Yankee Banana Bread combines ripe bananas and cornmeal for an easy, crowd-pleasing loaf that's perfect for any occasion or gift-giving.
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Prep Time 11 minutes
Cook Time 44 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 2 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1 teaspoon Baking Soda
  • 0.75 teaspoon Salt
  • 1 cup Bananas
  • 1 cup Buttermilk
  • 0.75 cup Molasses
  • 0.75 cup Dates

Instructions
 

  • Preheat oven to 350F and lightly grease/flour three one-pound cans.
  • Mix dry ingredients together; stir in remaining ingredients.
  • Turn into prepared pans and bake 45 minutes or until loaves test done.
  • Cool 10 minutes; turn out of cans and serve warm with butter.

Nutrition

Protein: 7.1gFat: 1.6gSaturated Fat: 0.2gSodium: 3548mg
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, banana, cornmeal, dessert
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