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Whole Wheat Pumpkin Muffins — Gran Cooks

Whole Wheat Pumpkin Muffins

Whole Wheat Pumpkin Muffins made with pumpkin and warm spices are an easy, crowd-pleasing homemade treat perfect for fall.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 2.5 cup All-Purpose Flour
  • 2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 0.75 cup Shortening Confectionery
  • 1 cup Sugar
  • 2 cup Pumpkin

Instructions
 

  • Preheat over to 350 degrees and grease a muffin tin.
  • Cream oil and sugar.
  • Add pumpkin and spices.
  • Mix well.
  • Add flour and baking soda.
  • Fill 12 muffin tins and bake 20-25 minutes.

Nutrition

Protein: 1.5gFat: 290.3gSaturated Fat: 264.9gSodium: 105mgSugar: 8.7g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, cinnamon, dessert, pumpkin
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