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Whole Grain Buttermilk Pancake or Waffle Mix — Gran Cooks

Whole Grain Buttermilk Pancake or Waffle Mix

Whole Grain Buttermilk Pancake or Waffle Mix with oats and cornmeal makes quick, easy, crowd-pleasing breakfasts from scratch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 661 kcal

Ingredients
  

  • 4 cup All-Purpose Flour
  • 1.5 cup All-Purpose Flour
  • 1.5 cup Oats
  • 0.5 cup Cornmeal
  • 0.5 cup All-Purpose Flour
  • 3 tablespoon Baking Powder
  • 1 tablespoon Baking Soda
  • 2 teaspoon Salt

Instructions
 

  • Sift all ingredients except oats together.
  • Then stir in oats.
  • To make pancakes, combine: 1 c mix, 1 c buttermilk, 2 eggs, 2 T melted butter, 1-2 T honey (optional).
  • To make waffles, combine: 1 c mix, 1 c buttermilk, 2 egg, 3-4 T melted butter, 1-2 T honey (optional).
  • For fluffier pancakes or waffles, separate eggs, beat whites, and fold whites into batter last.

Nutrition

Calories: 661kcalProtein: 16.6gFat: 2.9gSaturated Fat: 0.4gSodium: 541mgSugar: 1.5g
Course Dessert
Cuisine American
Keyword all-purpose flour, dessert, oats
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!