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Vegan Tofu Pound Cake — Gran Cooks

Vegan Tofu Pound Cake

Vegan Tofu Pound Cake made with silky tofu and simple ingredients is an easy, crowd-pleasing dessert from scratch for everyone to enjoy.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 1169 kcal

Ingredients
  

  • 0.5 cup Regular
  • 1.5 cup Sugar
  • 1 teaspoon Baking Powder
  • 1.5 teaspoon Vanilla Extract
  • 0.75 cup Tofu
  • 0.5 cup Water
  • 2 cup All-Purpose Flour

Instructions
 

  • Preheat oven to 350'F.
  • Add dry to wet ingredients and combine to make a nice smooth batter.
  • Bake in a greased loaf pan for about 50 minutes.
  • Cool and remove from pan.
  • Slice and serve with your favorite fruit compote.

Nutrition

Calories: 1169kcalProtein: 29.6gFat: 108.6gSaturated Fat: 19.7gSodium: 50mgSugar: 14.8g
Course Dessert
Cuisine American
Keyword baking powder, dessert, regular, vanilla extract, vegan
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!