Vegan Tofu Pound Cake
Vegan Tofu Pound Cake made with silky tofu and simple ingredients is an easy, crowd-pleasing dessert from scratch for everyone to enjoy.
Ingredients
- 0.5 cup Regular
- 1.5 cup Sugar
- 1 teaspoon Baking Powder
- 1.5 teaspoon Vanilla Extract
- 0.75 cup Tofu
- 0.5 cup Water
- 2 cup All-Purpose Flour
Instructions
- Preheat oven to 350'F.
- Add dry to wet ingredients and combine to make a nice smooth batter.
- Bake in a greased loaf pan for about 50 minutes.
- Cool and remove from pan.
- Slice and serve with your favorite fruit compote.