Vanilla-Maple Apple Pie Filling
Vanilla-Maple Apple Pie Filling with fresh apples and vanilla extract makes an easy, from-scratch dessert that's crowd-pleasing and perfect for any occasio
Ingredients
- 2 pound Apples
- 4 teaspoon Lemon Juice
- 1.5 cup Water
- 0.5 cup Syrup
- 2 teaspoon Vanilla Extract
- 0.75 cup Sugar
- 0.66666666666667 cup Cornstarch
- 1 dash Salt
- 3 tablespoon Cinnamon
- 1 dash Nutmeg
Instructions
- Toss apple slices with lemon juice and set aside.
- Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
- Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear.
- Fold in apple slices and return to a simmer.
- Reduce heat to low and cook for 5 minutes.
- Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.