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Sweet and Sour Plum Meatballs — Gran Cooks

Sweet and Sour Plum Meatballs

Sweet and Sour Plum Meatballs is an easy, delicious recipe made with beef, salt, black pepper the whole family will love. Simple ingredients, big flavor, r
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 12
Calories 467 kcal

Ingredients
  

  • 1.5 pound Beef
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Honey
  • 0.25 cup Catsup
  • 2 tablespoon Worcestershire Sauce
  • 3 tablespoon Plums
  • 2 tablespoon Sugar
  • 0.5 teaspoon Red Pepper
  • 0.5 teaspoon Ginger
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Salt

Instructions
 

  • In a medium bowl, mix together all of the meatball ingredients.
  • Shape into 1-inch balls and set aside.
  • In a small bowl, stir together all of the sauce ingredients and set aside.
  • Heat a wok or large sauce pan on medium-high with just a little oil in it.
  • Saute/stir fry the meatballs until all browned.
  • Pour the sauce over them and cook on low heat for 3 minutes.
  • Serve over rice for pour into a bowl, cover and refrigerate until needed.

Nutrition

Calories: 467kcalProtein: 15.1gFat: 8.1gSaturated Fat: 3.2gSugar: 72.1g
Course Main Course
Cuisine American
Keyword beef, black pepper, garlic powder, main course
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