Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!!
Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!! with fresh strawberries and sugar makes an easy, crowd-pleasing homemade topping.
Ingredients
- 0.66666666666667 cup Sugar
- 1 pint Strawberries
- 0.33333333333333 cup Water
- 1 tablespoon Lemon Juice
Instructions
- Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.
- Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.).
- Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.
- Press through fine strainer to remove some of the strawberry seeds,if desired.
- Coarsely chop remaining strawberries and add to strawberry puree and serve.
- This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.