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Spiced Chocolate Mousse — Gran Cooks

Spiced Chocolate Mousse

Spiced Chocolate Mousse combines rich chocolate and warm cinnamon for an easy, elegant dessert that's sure to impress any crowd.
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Prep Time 49 minutes
Cook Time 3 hours 14 minutes
Total Time 4 hours 3 minutes
Course Dessert
Cuisine American
Servings 4
Calories 524 kcal

Ingredients
  

  • 6 ounce Pascha
  • 1.25 cup Cream
  • 3 ounce Parmesan Cheese
  • 2 tablespoon Syrups
  • 2 tablespoon Alcoholic Beverage
  • 1 tablespoon Cinnamon
  • 2 teaspoon Ginger
  • 1.5 teaspoon Vanilla Extract

Instructions
 

  • Melt chocolate in the top of a double boiler or in the microwave; set aside.
  • In a bowl of an electric mixer, beat 1 cup whipping cream until soft peaks form.
  • In the large bowl of an electric mixer, beat cream cheese for about 3 minutes or until light and fluffy.
  • Add corn syrup, rum, cinnamon, ginger and vanilla.
  • With the mixer on low speed, slowly pour in melted chocolate, scraping the sides of the bowl several times; beat until combined.
  • Add remaining 1/4 cup cream and beat until thoroughly combined.
  • Fold whipped cream into chocolate mixture.
  • Divide equally between 8 small wine glasses and chill for at least 4 hours.
  • Garnish with whipped cream and shaved chocolate before serving, if desired.

Nutrition

Calories: 524kcalProtein: 14.5gFat: 33.3gSaturated Fat: 26.3gSodium: 309mgSugar: 18.2g
Course Dessert
Cuisine American
Keyword chocolate, cream, dessert, parmesan cheese, pascha
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