Slow Cooker Potatoes Au Gratin
Slow Cooker Potatoes Au Gratin by Kim features tender potatoes and creamy butter sauce for an easy, hands-off comfort food side dish.
Ingredients
- 5 pound Potatoes
- 0.5 tablespoon Butter
- 9 tablespoon All-Purpose Flour
- 1.5 teaspoon Salt
- 0.125 teaspoon Black Pepper
- 0.25 teaspoon Black Pepper
- 4.5 cup Milk
- 8 ounce Cheddar Cheese
- 8 ounce Cheddar Cheese
- 8 ounce Parmesan Cheese
Instructions
- Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
- Drain and rinse potatoes in cold water and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in flour, salt, and pepper.
- Slowly add milk and stir contantly until sauce starts to thicken.
- Add in cheese one bag at a time, stirring constantly until cheese is melted.
- Spray inside of slow cooker with nonstick spray.
- Place a layer of potatoes along the bottom of the slow cooker.
- Cover with a layer of cheese sauce.
- Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
- End with a layer of cheese sauce.
- Place in slow cooker set on 'high' for 2-3 hours.
- Potatoes will be tender when ready.
- ENJOY, and check out my other recipes at [email protected].
Nutrition
Calories: 514kcalProtein: 24.7gFat: 30.3gSaturated Fat: 18.1gSodium: 859mgSugar: 5.1g
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