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Slow Cooker Kansas City Pulled Pork BBQ — Gran Cooks

Slow Cooker Kansas City Pulled Pork BBQ

Slow Cooker Kansas City Pulled Pork BBQ combines tender pork with catsup and brown sugar for an easy, crowd-pleasing meal the whole family loves.
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Prep Time 1 hour 36 minutes
Cook Time 6 hours 24 minutes
Total Time 8 hours
Course Main Course
Cuisine American
Servings 5
Calories 258 kcal

Ingredients
  

  • 2 pound Pork
  • 0.5 cup Catsup
  • 0.5 cup Water
  • 0.25 cup Mustard
  • 0.25 cup Distilled
  • 3 tablespoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onions
  • 0.5 teaspoon Red Pepper
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Black Pepper

Instructions
 

  • 1.
  • Place the pork loin in the slow cooker, fat side up.
  • 2.
  • In a large bowl, combine the remaining ingredients.
  • 3.
  • Pour the sauce over the loin, making sure to completely coat the meat.
  • 4.
  • Place the lid on the slow cooker.
  • 5.
  • Cook on high for 4 1/2 hours or on low for 7 hours.
  • 6.
  • After the meat has cooked, use a fork and pull the pork into long threads.
  • 7.
  • Completely coat in the sauce and allow to sit for an additional 20 minutes, allowing the sauce to soak into the pork.
  • 8.
  • Serve and enjoy!

Nutrition

Calories: 258kcalProtein: 38.9gFat: 4.4gSaturated Fat: 1.3gSodium: 478mgSugar: 11.2g
Course Main Course
Cuisine American
Keyword catsup, main course, mustard, pork, slow cooker
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