Skillet Chicken With Black Walnuts
Skillet Chicken With Black Walnuts combines tender chicken and black walnuts for an easy, crowd-pleasing weeknight dinner made entirely from scratch.
Ingredients
- 3 pound Chicken
- 0.25 cup Olive Oil
- 1 cup Beans
- 0.75 cup Celery
- 1 teaspoon Salt
- 1 teaspoon Brown Sugar
- 0.25 teaspoon Black Pepper
- 1 tablespoon Oyster Sauce
- 1 tablespoon Hoisin Sauce
- 1 cup Dry
- 1 tablespoon Cornstarch
- 1 tablespoon Soy Sauce Made From Soy
- 1 cup Mushrooms
- 0.5 cup Walnuts
Instructions
- In a large heavy skillet, heat oil.
- Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.
- Add green beans, celery, seasonings, and broth.
- Cook 8 to 10 minutes.
- Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened.
- Add Hammons Black Walnuts; heat through.
- If desired, garnish with walnuts and serve on hot cooked rice.