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Red Green Cole Slaw for Pulled Pork Sandwiches — Gran Cooks

Red Green Cole Slaw for Pulled Pork Sandwiches

Red Green Cole Slaw for Pulled Pork Sandwiches is an easy, crowd-pleasing side made with catsup, vinegar, and fresh cabbage.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 1620 kcal

Ingredients
  

  • 0.75 cup Catsup
  • 0.33333333333333 cup Apple Cider Vinegar
  • 0.5 cup Sugar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2.5 pound Cabbage

Instructions
 

  • In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt and pepper.
  • Add the cabbage and toss until well coated.
  • The slaw can be made several hours in advance and kept covered in the refrigerator until ready to use.

Nutrition

Calories: 1620kcalProtein: 9.6gFat: 1.1gSaturated Fat: 0.2g
Course Side Dish
Cuisine American
Keyword apple cider vinegar, black pepper, catsup, pork, side dish
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