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Pumpkin Bread — Gran Cooks

Pumpkin Bread

Pumpkin Bread is an easy, delicious recipe made with all-purpose flour, sugar, baking soda the whole family will love. Simple ingredients, big flavor, read
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 360 kcal

Ingredients
  

  • 5 cup All-Purpose Flour
  • 4 cup Sugar
  • 4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cloves
  • 3 teaspoon Cinnamon
  • 4 cup Pumpkin
  • 1 cup Olive Oil
  • 1 cup Walnuts
  • 1 cup Raisins

Instructions
 

  • Mix together dry ingredients.
  • Add pumpkin and oil.
  • Mix well.
  • Add nuts and raisins/dried cranberries.
  • Mix well.
  • Pour into 3 well-sprayed loaf pans or muffin tins.
  • Bake at 350F for 30-45 minutes.
  • Remember to test to make sure they have baked all the way through.
  • Cool for 5 minutes and remove to a cooling rack.
  • Freezes well.
  • The flavor is amazing especially when chilled.
  • With a generous slab of cream cheese.
  • Mmm.

Nutrition

Calories: 360kcalProtein: 3.8gFat: 12.5gSaturated Fat: 1.6gSodium: 310mgSugar: 34.3g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking soda, cloves, dessert, pumpkin
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!