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Polynesian Slow Cooker Spareribs — Gran Cooks

Polynesian Slow Cooker Spareribs

Polynesian Slow Cooker Spareribs feature honey and brown sugar for an easy, crowd-pleasing slow cooker meal that's tender and glazed to perfection.
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Prep Time 1 hour 36 minutes
Cook Time 6 hours 24 minutes
Total Time 8 hours
Course Main Course
Cuisine American
Servings 12
Calories 778 kcal

Ingredients
  

  • 4 pound Pork
  • 1 cup Dry
  • 0.33333333333333 cup Brown Sugar
  • 3 tablespoon Honey
  • 3 tablespoon Soy Sauce Made From Soy
  • 2 tablespoon Catsup
  • 1 teaspoon Salt

Instructions
 

  • Place ribs in your slow cooker or crock pot.
  • Let cook for 1 hour on low.
  • Drain well.
  • Mix together remaining ingredients and pour over ribs.
  • Turn to coat and let cook on low for 8 to 10 hours.
  • Serve with plenty of sauce.

Nutrition

Calories: 778kcalProtein: 33.5gFat: 4.4gSaturated Fat: 1.3gSodium: 2515mgSugar: 157.8g
Course Main Course
Cuisine American
Keyword brown sugar, dry, main course, pork, slow cooker
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