Polynesian Slow Cooker Spareribs
Polynesian Slow Cooker Spareribs feature honey and brown sugar for an easy, crowd-pleasing slow cooker meal that's tender and glazed to perfection.
Ingredients
- 4 pound Pork
- 1 cup Dry
- 0.33333333333333 cup Brown Sugar
- 3 tablespoon Honey
- 3 tablespoon Soy Sauce Made From Soy
- 2 tablespoon Catsup
- 1 teaspoon Salt
Instructions
- Place ribs in your slow cooker or crock pot.
- Let cook for 1 hour on low.
- Drain well.
- Mix together remaining ingredients and pour over ribs.
- Turn to coat and let cook on low for 8 to 10 hours.
- Serve with plenty of sauce.