Plain Pasta
Plain Pasta made from scratch with semolina and butter is an easy, crowd-pleasing homemade dish perfect for any family dinner.
Ingredients
- 2 cup Semolina
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking Powder
- 0.5 cup Water
- 1 tablespoon Butter
Instructions
- Mix together flour, salt baking powder.
- Add warm water and butter; knead dough until stiff.
- Let rest a few minutes.
- Roll into a ball and quarter.
- Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick.
- Cut into desired shapes.
- Let dry for 1 to 3 hours on flat surface.
- Cook as you would pasta