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Pecan Pie Bars — Gran Cooks

Pecan Pie Bars

Pecan Pie Bars made with butter and brown sugar are an easy, crowd-pleasing dessert that tastes homemade and special every time.
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Prep Time 9 minutes
Cook Time 38 minutes
Total Time 47 minutes
Course Dessert
Cuisine American
Servings 60

Ingredients
  

  • 2.5 cup Pecans
  • 2 cup All-Purpose Flour
  • 0.875 cup Butter
  • 0.5 cup Brown Sugar
  • 0.125 teaspoon Salt
  • 0.5 cup Butter
  • 1 cup Brown Sugar
  • 0.33333333333333 cup Honey
  • 2 tablespoon Cream

Instructions
 

  • Chop the pecans in a food processor.
  • Roast in a jelly roll pan in 350 degree oven for 5 to 7 minutes.
  • Watch carefully do not let burn.
  • Take out and let cool.
  • Whiz the next four ingredients in a food processor until it forms small lumps.
  • Spread into a 13 by 9 inch pan and press into an even layer with a spatula (or your fingers).
  • Bake in a 350 degree oven until it is just starting to color, about 20 minutes.
  • Meanwhile melt the butter in a saucepan and stir in the brown sugar, honey and cream.
  • Simmer for a minute and stir in the nuts.
  • Pour over the hot shortbread base and return to the oven for another 15 to 20 minutes.
  • Cool completely before cutting into bars.

Nutrition

Protein: 4gFat: 279.9gSaturated Fat: 172.4gSodium: 759mgSugar: 91g
Course Dessert
Cuisine American
Keyword all-purpose flour, brown sugar, dessert, pecans
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!