Pecan Pie Bars
Pecan Pie Bars made with butter and brown sugar are an easy, crowd-pleasing dessert that tastes homemade and special every time.
Ingredients
- 2.5 cup Pecans
- 2 cup All-Purpose Flour
- 0.875 cup Butter
- 0.5 cup Brown Sugar
- 0.125 teaspoon Salt
- 0.5 cup Butter
- 1 cup Brown Sugar
- 0.33333333333333 cup Honey
- 2 tablespoon Cream
Instructions
- Chop the pecans in a food processor.
- Roast in a jelly roll pan in 350 degree oven for 5 to 7 minutes.
- Watch carefully do not let burn.
- Take out and let cool.
- Whiz the next four ingredients in a food processor until it forms small lumps.
- Spread into a 13 by 9 inch pan and press into an even layer with a spatula (or your fingers).
- Bake in a 350 degree oven until it is just starting to color, about 20 minutes.
- Meanwhile melt the butter in a saucepan and stir in the brown sugar, honey and cream.
- Simmer for a minute and stir in the nuts.
- Pour over the hot shortbread base and return to the oven for another 15 to 20 minutes.
- Cool completely before cutting into bars.